![]() There’s such a diverse mix of people all present for the unintentional chill vibes. ![]() If you were to come here on the weekend, you might not know this is a Nigerian restaurant. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. In addition to a restaurant, they have a full bar. View the menu for Brooklyn Suya and restaurants in Brooklyn, NY. Buka is renowned as the best Nigerian restaurant in New York.īuka’s clientele is very diverse. For Mashood, the dream of having his own restaurant is very much alive. Click here to make a reservation online or call us. Specialized in African & Nigerian Cuisines. Many dream to have a successful business. Buka is a place where food is designed and defined Buka is Atlanta, Georgias 1 African Restaurant & Lounge. in the mid-nineties, started the restaurant about fifteen years later, and is now the owner of what is arguably the most popular Nigerian restaurant in New York. Located at the entrance to the beautiful Puntarska draga bay, our newly-renovated. The assorted menu is based on a mixture of traditional Mediterranean specialties and modern dishes and it will surely be gratifying to each guest. The owner of this restaurant is Lookman Afolayan Mashood. Buka Restaurant is an ideal setting in which you can relax and experience genuine culinary delights. Ironically named for a kind of road-side food stand, Buka offers a shanty-chic environment with truly authentic Nigerian food from Egusi and Pounded Yam to Jollof Rice. Every dish is rich and jam-packed with flavor. With Nigerian food, you can taste that it’s made from the heart. The owner, Lookman Mashood was an ice cream vendor in Nigeria. Choices like the oil used, whether a plain vegetable one or viscous red palm oil, also make a noticeable impact on obe atas color and taste. Buka restaurant in Brooklyn, New York, has become the number one Nigerian joint in New York. ![]() Nigerian food is different than other kinds of food. Some of the core ingredients in obe ata, clockwise from top left: palm oil, Cameroon pepper, red peppers plus hot ones like habaneros and fresno chilies, and Nigerian curry powder.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |